Make each product easy to understand
Open your Cartily shop management area and add the products you regularly sell. Give each one a familiar name and a short description. “Pasture-raised eggs” and “mixed garden bouquet” are clearer than “farm goods.” Add a real photo of the item or package if you have one. A carton shown next to the eggs or a quart box next to the berries helps people understand what they are buying.
Choose the price unit that matches the way you sell. Cartily supports units such as dozen, lb, quart, bunch, jar, and each. An entry like “eggs — $___ per dozen” tells a visitor more than a bare dollar amount. If your unit needs explanation, make the quantity clear in the description. Check the public page after saving; the price should read the way you say it at the stand.
Use seasonal status honestly
Cartily lets you mark a menu item Available or Sold out. Change that status when the product is gone or back on the stand. This is especially helpful for the shopper who found an old photo of peaches in February.
“Available” is not a live count of what remains on the shelf. If your last six quarts of strawberries sold this morning, post a timely update or change the item status as appropriate so no one reads the menu as a promise of today's stock. If you know the next harvest window, say that without guaranteeing a quantity you have not picked yet.
